The Preschool Meals Manager oversees the daily operations of The Nashville Food Project’s (TNFP) preschool kitchen at St. Luke’s Community House (SLCH). Reporting to the Chief Culinary Officer (CCO), the Preschool Meals Manager (PMM) is responsible for training staff and volunteers to follow TNFP kitchen policies and procedures, and ensures all meals meet nutritional and safe food handling standards. This position is fully dedicated to supporting TNFP meals programming within a preschool environment, working with the St. Luke’s Community House (SLCH) Child Development Director to manage meal service to support all of SLCH programs and services. This position is key to cultivating relationships with SLCH leadership, teachers and families within SLCH programs.
Please click here to learn more about the PMM position.
To apply, please send a resume and cover letter outlining your interest in our work and mission to [email protected]. Applications received on or before January 27, 2023 will receive priority consideration. Candidates will be considered on a rolling basis until the position is filled.